From vineyard to cellar

Blossoming began considerably later than last year, but compared with the longtime average, we’re still well ahead of schedule. I seldom say something like this, but I have a pretty good feel for how things are developing in the vineyard. Of course, I can’t exactly explain it or prove it...it’s simply a feel. A good feel...

We’re working in high gear – round the clock. Birger Sparr, our vineyard manager at Balthasar Ress, and his team literally begin their work at sunrise, including Sundays and holidays. It’s essential; we have lots to do. Not least because we’re in the process of converting to organic practices. This means more, not less, work.

I readily admit, I’m impatient right now. As far as I’m concerned, I wouldn’t mind if it were time to harvest again...

Best regards,

Dirk Würtz, estate manager