Robert Parker - The Wine Advocate 2017

„The 2016 Rheingau Riesling Trocken Hallgarten Hendelberg needs a bit of aeration and shows pure, refreshing slate aromas on the deep but still closed nose that only reveals the ripe, concentrated Riesling notes after some minutes in the glass. The 2016 was picked extremely late (yielding 33 hectoliters per hectare) and fermented with natural yeasts in stainless steel (no malolactic fermentation). It comes along as an elegant, lush, creamy and nicely piquant Riesling with a medium-weight body, crystalline acidity and lingering salinity.“ by Stephan Reinhardt