Robert Parker - The Wine Advocate 2017

„The 2016 Rheingau Riesling Trocken Hallgarten offers a deep, clear and aromatic Riesling bouquet with just a hint of earthy/mineral notes. Round and elegant on the palate, this is a lush yet light to medium-bodied Riesling with a stimulatingly salty finish. Picked at 40 hectoliters per hectare, this undercover Jungfer grand cru stopped fermenting at 11.5% alcohol, but its ten grams of residual sugar are just perfectly round and juicy. The wine fermented with natural yeasts in stainless steel, with the malolactic included.“ by Stephan Reinhardt