Weinbar & Vinothek Wiesbaden October/November 2014

On Tuesday, 14 October, we’ll welcome one of Germany’s finest butchers. Markus Dirr from Endingen in Baden’s Kaiserstuhl district will present his air-dried and finely smoked specialties. Dirk Würtz has selected wines to complement them. You can look forward to a real culinary highlight.

On Thursday, 6 November, you’re invited to attend a “quiz evening” with Aurora DeMeehl and “Mr. Schmidt” (a comedian duo from Darmstadt). You can expect a lot of variety and fun and even win wine samplers.

On Wednesday, 19 November, our guest will be our French delicatessen importer, “Le Terroir,” who looks forward to presenting a selection of his first-class delicacies from all over France.

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