Balthasar Ress at “Bocuse d’Or”

The world’s leading proponent of Nouvelle Cuisine, Paul Bocuse, had a vision, namely, to create a steppingstone for promising young chefs de cuisine. Since 1987, the “Bocuse d’Or” has been the most important award worldwide for those aspiring to capture a star in gourmet heaven. The Norwegian Ørjan Johannessen took first place this year.

Our Norwegian distributor, B&R Wine, is the exclusive supplier for the awards ceremony 2011-2013, including all events for the press and sponsors. Thanks to its clarity, precision, and versatility as a food companion, B&R Wine selected our Balthasar Ress Von Unserm Riesling to be served at the awards dinners in Brussels and Lyon.

This is a fantastic opportunity to present Balthasar Ress wines and demonstrate their versatility with fine food to an international audience of leading chefs de cuisine and food journalists.

Here are a few impressions depicting the competition and awards ceremony.