Weinbar & Vinothek Wiesbaden December/January 2015

We’re incredibly proud and pleased about this honor. Just one and a half years after opening, we’ve already become an established entity. It’s quite an incentive for the future.


Are you familiar with our “sweet breakfast”? Stop in some morning for a brioche pastry with our chocolate-tonga bean spread and our own wine jelly. It’s well worth your time.



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