Estate manor February/March 2015

From 24 April to 3 May 2015 we’ll be cooking for you again. In the stylish surroundings of our old estate manor you can enjoy traditional country cooking. Fresh, regional and seasonal products – everything’s homemade. We purchase exclusively from producers that are friends of the house and our herbs come from our own garden. On Saturdays, Sundays, and the May Day holiday, we’re also offering coffee and cake during the afternoon.

 

Please note the following two special dates during the “gourmet week”:

 

 

26 April 2015 “Open house” at the estate manor & wineBANK Rheingau

 

As part of our “gourmet week” at the estate manor (Rheinallee 7 in Hattenheim), you’ll have an opportunity to become better acquainted with the venerable walls of the house and cellar, the home of the wineBANK. We look forward to welcoming you to our premises from noon to 4 p.m. Carina Diepenbrock, our events manager, is always happy to answer your questions about future events.

 

 

28 April 2015 Culinary evening with the Dirr butcher shop

 

Air-dried and finely smoked meat and sausage specialties. Generation for generation, a family operation to this day. Today, Peter and Markus Dirr run the quality-oriented butcher shop and party service, and are well-known for their delicious, high-quality air-dried and finely smoked meat and sausage specialties prepared according to traditional, regional recipes from Endingen in the Kaiserstuhl district of Baden.

 

Look forward to a four-course menu with selected wines moderated by Dirk Würtz. The evening begins at 7:30 p.m.

Our opening hours: Monday to Friday as of 5:30 p.m.

Weekends & holidays as of noon.

Please make reservations with Gabi Würtz via e-mail (gabi.wuertz@balthasar-ress.de) or phone: +49 (0)171/550 550 7.