07.02.2008
Twelfth Rheingau Gourmet & Wine Festival
The twelfth Rheingau Gourmet & Wein Festival gets off to a start on 28 February 2008 with a welcome party at our estate in Hattenheim. We look forward to seeing you there.
The party offers all gourmets a real highlight - a chance to meet (and enjoy - live - the cooking talents of) nine top chefs from the Rhein-Main region as they come together in Hattenheim: Hans Horberth (Villa Merton/Frankfurt), Martin Goeschel (Tigerpalast/Frankfurt), Mario Lohninger (Silk Bed Restaurant/Frankfurt), Michael Kammermeier (Ente/Wiesbaden), Patrick Bittner (Français in Frankfurter Hof/Frankfurt), Oliver Heberlein (Kempniski/Königstein), Thomas Haus (Goldman Restaurant 25 hours/Frankfurt), Bernd Siefert (world champion pâtissier/Erbach in Odenwald), and Patrik Kimpel (Kronenschlösschen/Hattenheim).
In addition, 25 wine estates and their fine wines will be on hand.
Not one, but three, bands will add to the party mood: Harald "Lee" Krüger & Walter Bender, Waymond Harding, and the King Kamehameha Club Band.
Just like last year, the welcome party takes place at Rheinallee 7, Hattenheim/Rheingau, as of 7:00 p.m. Tickets are available from Hotel Kronenschlösschen (Tel +49 (0)6723/640) or online: www.rheingau-gourmet-festival.de