Assmannshäuser Höllenberg
Thanks to their microclimate and soil composition, the Assmannshausen sites are particularly well-suited for the cultivation of Spätburgunder in the Rheingau. The grape variety has continuously proved its value there for a millennium. Among the Assmannshausen sites, Höllenberg, with its steep exposure and high proportion of slate in the soils, is considered to be the finest red wine vineyard.

Category: Classified vineyard
Total size of vineyard: 37.0 ha (91.4 acres)
Surface owned by Balthasar Ress:   0.1 ha (0.25 acres)
Grape variety:   Pinot Noir / Spätburgunder
Exposure / Slope:   south to southwest, 50-65%
Soil:   Coarse, stony, gritty clayish slate with mixtures of loess-loam and weathered Taunus quartzite. Medium-deep to deep slate-phyllite soils.




Next event
09. March 2016
WeinbarTreff in der Balthasar Ress Weinbar & Vinothek März 2016
»Wilde Wurst & Wein à la Würtz«

13.03.2016 - 15.03.2016
ProWein - Internationale Fachmesse 2016 Düsseldorf
Vom 13.3. bis zum 15.3.2015 öffnet die Messe Düsseldorf wieder ihre Pforten zur größten Fachmesse für Wein und Spirituosen.

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Latest media mentions
05. January 2016
Robert Parker
2014 Balthasar Ress »RESSpekt« Riesling - 93 Punkte

05. January 2016
Robert Parker
2012 Balthasar Ress Landwein Rhein Riesling trocken »32« - 93 Punkte

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Latest news
11. December 2015
News December 2015
We’d like to take this opportunity to wish you all the best for the forthcoming holidays.

24. November 2015
Harvest report 2015
Is a “normal” vintage a thing of the past? It almost seems that way, given the erratic weather of recent growing seasons. Vintage 2015 was no exception.

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