Assmannshäuser Höllenberg
Thanks to their microclimate and soil composition, the Assmannshausen sites are particularly well-suited for the cultivation of Spätburgunder in the Rheingau. The grape variety has continuously proved its value there for a millennium. Among the Assmannshausen sites, Höllenberg, with its steep exposure and high proportion of slate in the soils, is considered to be the finest red wine vineyard.

Category: Classified vineyard
Total size of vineyard: 37.0 ha (91.4 acres)
Surface owned by Balthasar Ress:   0.1 ha (0.25 acres)
Grape variety:   Pinot Noir / Spätburgunder
Exposure / Slope:   south to southwest, 50-65%
Soil:   Coarse, stony, gritty clayish slate with mixtures of loess-loam and weathered Taunus quartzite. Medium-deep to deep slate-phyllite soils.




Next event
30. August 2017
BR WEINCLUB Facebook-Live-Verkostung August 2017
BR WEINCLUB Facebook-Live-Verkostung August 2017

02.09.2017 - 03.09.2017
Präsentation VDP.GROSSE LAGE® 2016
12:00 - 20:00 Uhr in unserer Vinothek in Hattenheim

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Latest media mentions
16. June 2017
Kollektion des Jahres bei "Wein-Plus"
Der renommierte Weinführer "Wein-Plus" hat uns für unsere 2015er den Titel "Kollektion des Jahres" verliehen.

12. June 2017
2017 TOP50 German Wine Awards and WINE100 / China
Wir freuen uns, Ihnen heute die Ergebnisse der TOP50 / WINE100 - Verkostung mitteilen zu können.

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Latest news
01. August 2017
News August 2017
As always, the times for wine-growers are exciting and this year is no exception.

06. March 2017
News March 2017
The new year has started on a splendid note for us. The renowned German-based wine guide "Wein-Plus" has added us to its select circle of “three-star” wine estates.

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