Assmannshäuser Höllenberg
Thanks to their microclimate and soil composition, the Assmannshausen sites are particularly well-suited for the cultivation of Spätburgunder in the Rheingau. The grape variety has continuously proved its value there for a millennium. Among the Assmannshausen sites, Höllenberg, with its steep exposure and high proportion of slate in the soils, is considered to be the finest red wine vineyard.

Category: Classified vineyard
Total size of vineyard: 37.0 ha (91.4 acres)
Surface owned by Balthasar Ress:   0.1 ha (0.25 acres)
Grape variety:   Pinot Noir / Spätburgunder
Exposure / Slope:   south to southwest, 50-65%
Soil:   Coarse, stony, gritty clayish slate with mixtures of loess-loam and weathered Taunus quartzite. Medium-deep to deep slate-phyllite soils.




Next event
28.04.2017 - 01.05.2017
Gutsausschank während der Rheingauer Schlemmerwochen im Gutshaus 2017
Genießen Sie Köstlichkeiten aus der Gutsküche, erstklassige Spitzenweine und gemütliche Stunden im Gutshaus Balthasar Ress.

06. May 2017
NEUERÖFFNUNG der Balthasar Ress Vinothek in Hattenheim
Seien Sie mit dabei!

» All articles

Latest media mentions
14. February 2017
jamessuckling.com
2015 Balthasar Ress Rheingau Rüdesheim Riesling trocken - 90 Punkte

14. February 2017
Wein-Plus.eu
2015 Balthasar Ress Hallgarten Hendelberg Riesling - 88 Punkte

» All articles

Latest news
06. March 2017
News March 2017
The new year has started on a splendid note for us. The renowned German-based wine guide "Wein-Plus" has added us to its select circle of “three-star” wine estates.

15. December 2016
News December 2016
Christmas lies just around the corner...a time of the year that affords us an opportunity for a preliminary review of 2016. As in every year, Mother Nature kept us on our toes.

» All articles