Assmannshäuser Höllenberg
Thanks to their microclimate and soil composition, the Assmannshausen sites are particularly well-suited for the cultivation of Spätburgunder in the Rheingau. The grape variety has continuously proved its value there for a millennium. Among the Assmannshausen sites, Höllenberg, with its steep exposure and high proportion of slate in the soils, is considered to be the finest red wine vineyard.

Category: Classified vineyard
Total size of vineyard: 37.0 ha (91.4 acres)
Surface owned by Balthasar Ress:   0.1 ha (0.25 acres)
Grape variety:   Pinot Noir / Spätburgunder
Exposure / Slope:   south to southwest, 50-65%
Soil:   Coarse, stony, gritty clayish slate with mixtures of loess-loam and weathered Taunus quartzite. Medium-deep to deep slate-phyllite soils.




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04.05.2016 - 08.05.2016
Gutsausschank während der Rheingauer Schlemmerwochen im Gutshaus Balthasar II / 2016
Genießen Sie Köstlichkeiten aus der Gutsküche, erstklassige Spitzenweine und gemütliche Stunden im Gutshaus Balthasar Ress.

08. May 2016
BESICHTIGUNG GUTSHAUS & wineBANK®
Entdecken Sie das Gutshaus und die wineBANK® Rheingau am 08. Mai 2016

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Latest media mentions
19. April 2016
TAZ.AM WOCHENENDE
Radikale Weine von Reiner Schäfer

14. April 2016
wein-plus.eu
2014 Balthasar Ress »RESSpekt« Riesling - 91 Punkte

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Latest news
14. April 2016
News April 2016
Our new price list 2016/2017 is available...

10. March 2016
Robert Parker 2015
Wine ratings from the "Wine Advocate".

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