Sekt (sparkling wine) was first produced at the estate in the 80ies. Its sparkling wines are subject to the same exacting standards the Ress family adheres to in their production of still wines. Whether still or sparkling, the goal is to bring out a thoroughly typical varietal and vintage character in the wine. Therefore, each Balthasar Ress Sekt is made from vintage-dated, single varietal wines.

Riesling is the traditional and most important grape variety in the Rheingau. As such, this is the varietal the Ress family uses for much of its Sekt production. A Riesling Sekt is especially refreshing - usually more so than a Champagne - thanks not only to its effervescence, but also because of the Riesling's fresh and fruity acidity. For this reason, Riesling Sekt is a sparkling delight, particularly in summer. Typical Riesling aromas (peach, grapefruit) are reflected in the Sekt.

Champagne lovers will recognize familiar aromas in the Pinot Sekts of the Ress family (Blanc de Blanc and Blanc de Noir), cuvées of 100% Pinot Blanc or Pinot Noir grapes that were processed like white wine grapes.....not unlike many Champagnes. Because the red Pinot Noir wine grapes are pressed immediately after harvesting and not left in contact with the skins, the red pigments in the grapes' skins are not released and the juice remains white - hence the name "Blanc de Noir" (white wine from red grapes).

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