The VDP pyramid-shaped classification model of 2006 is a milestone in terrioir-oriented viticulture in Germany. The organization of our portfolio has been based on this model for years.


ERSTE LAGE / GRAND CRUS

• From the best vineyards of Germany
• Ranging from dry Grosse Gewächse to Prädikat wines with fruity, ripe sweetness

The wines originate from a site's absolutely finest, narrowly demarcated parcels with discernible terroir qualities, and comply with designated (permissible) grape varieties and taste profiles. Maximum yield of 50 hl/ha. Selective harvesting by hand. Minimum starting must weight equivalent to Spätlese. First release: 1 September for white wines, red wines a year later.


CLASSIFIED SINGLE VINEYARDS

• Only wines from traditional vineyards of superior quality bear the name of a vineyard site.

Classified sites comprise a select, small group of traditional vineyards that have a distinctive character. This constitutes a fraction of the multitude of vineyard names permitted by law. No restrictions with regard to taste profile. Maximum yield of 65 hl/ha. Designated grape varieties and minimum starting must weight are determined by regional VDP associations.


ESTATE (HOUSE) AND VILLAGE WINES

• High-quality, basic wines
• Wines that reflect their regional terroir

At least 80% of an estate's holdings are planted with traditional grape varieties typical of their region, as recommended by the VDP. Maximum yield of 75 hl/ha. Minimum starting must weight (higher than prescribed by law) is determined by the regional associations.