2006 Balthasar Ress Rheingau Riesling QbA halbtrocken / semi dry exposé

The producer is the renowned VDP wine estate Balthasar Ress. Founded in 1870 by the Rheingau hotelier Balthasar Ress, the wine estate numbers among the large, family-operated en-terprises in the Rheingau today. Consistently high standards of performance and reliability have been hallmarks of the estate since its founding. Today the estate is run by Stefan and Christian Ress, who represent the fourth and fifth generations of the founding family.

Prospects for a great vintage lasted until the last week of September, but heavy rainfall combined with unseasonably high temperatures in early October dashed all expectations. Due to the wet and relatively warm weather, rot set in early and forced a quick and very painstaking harvest that required very selective picking. As such, anticipated yields were greatly reduced

The Riesling grapes for this wine were sourced from various sites throughout the Rheingau and carefully blended to complement one another.

The grapes were selectively harvested by hand, and where possible, mechanically, depending on the general condition of the grapes. Then they were gently transported to the cellar in containers that can be emptied over the wine press, thus making it possible to completely dispense with crushing and pumping.

Fermentation took place in temperature-controlled stainless steel tanks after the musts settled. Cultured yeasts were used.

100% Riesling

Clear yellow color with greenish reflections. Delicate bouquet of ripe apple. Juicy fruit with harmonious, well integrated acidity. Helge Hagen, (Sommelier, Kronenschlösschen/Hattenheim)

Fruity aromas and a refreshing acidity make this offdry wine an ideal partner with slightly spicy dishes (e.g. curries), with white meat or fish, or with cheese. Helge Hagen, (Sommelier, Kronenschlösschen/Hattenheim)

The wine should develop well until 2009 - 2010. Helge Hagen, (Sommelier, Kronenschlösschen/Hattenheim)