In cooperation with a local restaurateur, we offer a "cooking experience" in our historical manor house. A memorable event for you and your guests.

Your guests will be welcomed with a glass of refreshing sparkling wine from our house and tasty finger food. Regardless of the size of the group, we suggest dividing the group into small groups - this enables individual guests to have closer contact with the chefs de cuisine. The restaurateur supplies chef's jackets, hats and aprons.

You should allow ca. 3-4 hours for food prep, depending on how much time you have available. You and your guests will take care of basic preparation; the chefs handle the finishing touches to warm dishes, so that after your work is done, you can all have a seat at the dinner table and spend the rest of the evening in a relaxed atmosphere fully enjoying the wines selected to go with the menu.

Thanks to the "open" kitchen, guests can also be involved in final prep, if desired. The chef de cuisine announces every course, moderates the evening, and shares interesting information - depending on your wishes and the mood, this can be a couple of brief statements or a more detailed explanation. A creative range of spices are available on the dinner table - some of which are probably not in your spice rack at home - so that everyone can season their food to taste.