The estate not only increased its capacity, but also its quality, with the acquisition of the modern winery facilities amidst the Rheingarten vineyard in 1993. State-of-the-art technology has enabled us to handle the grape crop and juice much more gently than before, and thus, retain a maximum of aromas.


Through informative tours, we offer you the opportunity of having a firsthand look at the work of our cellar master and a look at wine production behind the scenes.

The winery is able to accommodate up to 60 people for tastings and tours.