”Consistently high standards of performance and reliability have been hallmarks of the estate since its founding.”

The Soil
The vine is an undemanding plant; its roots draw nutrients from great depths and supply the grapes with valuable minerals. We strive to preserve the natural fertility of the soil, always bearing in mind that those who seek low yields and high quality cannot do so at the expense of the soil.

The Vine
The vine - the oldest plant cultivated on earth - is robust, yet needs intensive care. Manual labor is indispensable. Rigorous pruning in winter is the basis for high quality. Foliage removal and bunch pruning in summer help reduce yields and ensure optimal ripeness.



The Harvest
Harvest conditions are seldom perfect. Natural instinct, experience and a willingness to take a risk are called for. The hand-picked grapes are often harvested in several stages. To fully tap nature's potential, grapes must be healthy and processed quickly and gently.




The Cellar
In modern cellars, the fresh must is carefully and slowly fermented into wine. Day after day this natural process is carefully monitored. After fermentation, the young wine is allowed to rest. The rough edges smooth out and gradually, a "raw diamond" is transformed into a multifaceted gem admired by connoisseurs the world over.